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Prime cuts of beef are the pinnacle of quality, boasting abundant marbling and exceptional tenderness. Choice cuts offer a balance of flavor and tenderness. Select cuts, though leaner, may lack the richness and succulence found in the higher grade. USDA Prime vs USDA choice comes down to amount of marbling and flavour.
How To Buy The Best Steak For Your Money - The Steak Guide, Part II
USDA Prime Beef Tenderloin - Prime Chateaubriand
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A Step-By-Step Guide on How to Cook Filet Mignon at Home – Market House
Picked these up last night. Is this a good deal or is this a normal price range for these? : r/steak
How the USDA Grades American Beef - Best Online Steaks
USDA Grades of Beef explained
USDA Prime vs USDA Choice New York Strip: Is Prime worth the extra money?
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