4.8 (143) In stock
The rib eye or ribeye was originally the centre best portion of the rib steak, without the bone.It is both flavoursome and tender, coming from the
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You want one of the richest, beefiest tasting cuts we can cut from a cow? Perfect. Looking for lean? Come back when you come to your senses. Fat =
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Australian Prime, Ribeye, MS 5
