5 (106) In stock
The Rib Eye is arguably the most popular cut of beef and this may be largely due to the better marbling found in Rib Eye steaks. These Japanese A4 Wagyu Rib Eyes can be cut into smaller pieces for sharing in the form of sukiyaki, barbecues or yakiniku, if
Country: JapanWeight (approximately): 500g
Japan A4 Wagyu Beef Rib Eye Steak (Thick Cut) 500g
The thickness and approximate weight: 3/4 inch 350g / 1 inch 500g. *Thickness may be skittles adjusted depending on the dimension of meat Features: 1.
A4 Japanese Wagyu Ribeye Steak
The Rib Eye is unquestionably one of the most popular Wagyu cuts for its beautiful marbling, tenderness and rich taste.
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