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Kagoshima Wagyu is fed with a specially formulated feed to produce delicate marbling like snowflakes. The Wagyu sirloin steak (220g) features a fresh red color and lower fat content compared to other cuts, with a rich meaty flavor
Kyushu Wagyu beef enjoys a great reputation, with its perfect distribution of meat and fat. The meat is fresh and red, with even distribution of fat, and concentrated meat flavor, making it the finest among Japanese Wagyu.The black-haired Wagyu, cultivated in Kagoshima, the number one Wagyu producing region in Japan, is fed with specially formulated feed, resulting in a delicate marbling and a mild yet rich flavor, which is the characteristic of Kagoshima Black Wagyu. In the 11th National Wagyu Ability Competition held in 2017, it achieved the remarkable feat of winning first place in four out of nine categories, earning the comprehensive championship.The cooking method is simple and easy, whether using high heat or slow cooking to bring out the fresh taste of the meat. You can also enjoy top-grade Japanese Wagyu steak at home. The sirloin is a lean cut from the back of the cow, with tender meat.
Kagoshima A5 Japanese Wagyu BMS 11-12 Sirloin Yakiniku Slice $250/kg 500g – The Wagyu Factory
A4 Kagoshima Japanese Wagyu Sirloin •8,000/kg •Available in 3/4” slices DM FOR ORDERS AND INQUIRIES🤎
A4 Kagoshima Japanese Wagyu Sirloin •8,000/kg •Available in 3/4” slices DM FOR ORDERS AND INQUIRIES🤎
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The thickness and approximate weight: 3/4 inch 350g / 1 inch 500g. *Thickness may be skittles adjusted depending on the dimension of meat Features: 1.
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This A4 Japanese Wagyu Sirloin Steak is among the most desired beef cuts in the world. Incredibly tender, with a smooth, melt-in-your-mouth texture
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