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From the Outback, This Is Next Level Cross Breed Wagyu from Andrews Tajima. Full Blood Sire and Angus Dam. Graded 7-9 These Australian Ribeye Steaks Are so Well Marbled, No Need for Olive Oil or Butter to Sear Them. Tender Ribeye steaks from top online Butcher.
Straight from the Outback, these steaks are a next level Wagyu beef cross breed from Black Opal. Full blood sire, angus dam and graded 8-9, these Australian wagyu ribeye steaks are so well marbled, you can skip the olive oil or butter to sear them. It will do so on its own.
Our Australian wagyu beef ribeye steaks will blow you away. It is very hard to find something that can beat this cut of beef other than A5 Japanese Kobe beef which costs more than double the price of these steaks. All they need is salt and pepper and then they are seasoned to perfection.
Grilled on the barbie, cast iron seared or cooked sous-vide, this ribeye is one of the best steaks you will ever eat.
Beware. the flavour in our Australian wagyu beef ribeye steaks is highly addictive.
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