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Right from the Outback, This Is Next Level Cross Breed Wagyu from Andrews Tajima. Full Blood Sire and Angus Dam. Graded 7-9, These Australian Striploin Steaks Are so Well Marbled, There Is No Need for Olive Oil or Butter to Sear Them. Shop from Premium online butcher.
Hailing from the Outback, this premium cut of beef is a next level cross breed Wagyu from Black Opal. Full blood sire, angus dam and graded 8-9, these Australian wagyu beef striploin steaks are so well marbled, you won't need the olive oil or butter to sear them. The rendered fat will do it for you.
These Australian wagyu beef striploin steaks will blow you away. When it comes to striploin steaks, it is very hard to find something that can beat this steak other than A5 Japanese Kobe beef which costs more than double the price of this steak. All you need for seasoning is salt & pepper and nothing else for the perfect flavour.
Grill them on the barbie, sear them in a cast iron pan or cook them sous-vide. Any way you cook this striploin steak, it will be one of the best culinary experiences of your life.
Beware, our Australian wagyu beef striploin steaks are highly addictive.
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