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In a newly published study, exercise sciences professors and a neuroscientist at BYU used MRI to measure how people's brains respond to high and low-calorie food images at different times of the day.<br><br>
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TIFA Journal (MIND) Spring 2021 by Instituteforaliveness - Issuu
its so hard and for why 😫😫 #byu #bacteria #microscope
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