Parchment-wrapped Salmon (en Papillote) Recipe by Tasty

Cooking salmon in parchment paper is a fool proof method for getting juicy, tender salmon every time. The salmon steams in its own juices and is flavored with thyme and lemon for a light and delicious main.
Cooking salmon in parchment paper is a fool proof method for getting juicy, tender salmon every time. The salmon steams in its own juices and is flavored with thyme and lemon for a light and delicious main.

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