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Children's acceptability profiles for biscuits with different fiber content - Quinta - 2022 - Journal of Texture Studies - Wiley Online Library
Bitter Touch”: Cross-modal associations between hand-feel touch and gustatory cues in the context of coffee consumption experience - ScienceDirect
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PUBLICAÇÕES The Coffee Sensorium
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PDF] The taste of touch: Enhancing saltiness impressions through surface texture design
Cup texture influences taste and tactile judgments in the evaluation of specialty coffee
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Coffee Quality Classification, PDF, Statistical Classification