1. Home
  2. 35 g to cups

Cooking characteristics of some popular grain legumes in Kenya

$ 9.00

4.6 (279) In stock

Climate Change Impacts on Legume Crop Production and Adaptation Strategies

Class White, Subclass Black-eyed pea. Figure 5. Class White, Subclass

Most probable number estimates of rhizobia (cells g −1 soil × 10 6 ) of

Pea - Wikipedia

Nutrients, Free Full-Text

Foods, Free Full-Text

Lentil - Wikipedia

Efficient Grass and Legume Management for Sustainable Ley Farming.

Common Bean (Phaseolus vulgaris), Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 3 : Common bean, Rice, Cowpea and Apple Compositional Considerations

Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

COOKING GRAINS & LEGUMES