Formation of hydroperoxides in rapeseed oil triglycerides during

Foods, Free Full-Text

What is the chemical formula of edible oil? - Quora

Formation of hydroperoxides in rapeseed oil triglycerides during

The supramolecular chemistry of lipid oxidation and antioxidation

Oxidative stabilities of olive and camellia oils: Possible

Moisture and oil content in the seeds and cake of rapeseed

Quantitative assessment of epoxide formation in oil and mayonnaise

Mechanisms of the Formation of Nonvolatile and Volatile Oxidation

Fluorescence Lifetime of Chlorophyll α in Oxidized Edible

Molecules, Free Full-Text

Changes in oxidative stability of rapeseed oils under microwave