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Foods, Free Full-Text
What is the chemical formula of edible oil? - Quora
Formation of hydroperoxides in rapeseed oil triglycerides during
The supramolecular chemistry of lipid oxidation and antioxidation
Oxidative stabilities of olive and camellia oils: Possible
Moisture and oil content in the seeds and cake of rapeseed
Quantitative assessment of epoxide formation in oil and mayonnaise
Mechanisms of the Formation of Nonvolatile and Volatile Oxidation
Fluorescence Lifetime of Chlorophyll α in Oxidized Edible
Molecules, Free Full-Text
Changes in oxidative stability of rapeseed oils under microwave