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Foods, Free Full-Text
Online monitoring of phytate content in plant residuals during wet-treatment
Effects of Fermentation, Germination, Roasting and Mono-Screw Extrusion Cooking on the Phytate and Iron Contents of Millet Souna Produced in Senegal (Pennisetum Glaucum)
PDF) Changes in Anti-nutritional Factors and Functional Properties
Haile DUGUMA, Lecturer, Master of Science
Response surface plot of the WAI of the whole BGW extrudates. 3.4.6.
PDF) Modeling of Residual Polyphenols, Phytic Acid and Protein Digestibility of Extruded Sorghum-Cowpea Formulated Foods
Haile DUGUMA, Lecturer, Master of Science
Nutrients, Free Full-Text
Surface plot of the phytate content of the protein isolate as affected
Nutrients, Free Full-Text
PDF) Changes in Anti-nutritional Factors and Functional Properties
Effect of extrusion processing parameters on structure, texture and dietary fibre composition of directly expanded wholegrain oat-based matrices - ScienceDirect
Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters
