4.8 (573) In stock
PDF] 2. Beneficial Aspects of Inulin Supplementation as a Fructooligosaccharide Prebiotic in Monogastric Animal Nutrition – A Review
Effect of Inulin on the Viability of L. plantarum during Storage and In Vitro Digestion and on Composition Parameters of Vegetable Fermented Juices
Full article: Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke (Helianthus tuberosus L.) tubers on efficient inulooligosaccharides production
Fermentative hydrogen production from Jerusalem artichoke by Clostridium tyrobutyricum expressing exo-inulinase gene
Identification of inulin-responsive bacteria in the gut microbiota via multi-modal activity-based sorting
Conversion of inulin-rich raw plant biomass to 2,5-furandicarboxylic acid (FDCA): Progress and challenge towards biorenewable plastics - ScienceDirect
Nutrients, Free Full-Text
Overview of Experimental Data on Reduction of Colorectal Cancer Risk by Inulin-Type Fructans1234 - The Journal of Nutrition
Frontiers A Novel Inulin-Mediated Ethanol Precipitation Method for Separating Endo-Inulinase From Inulinases for Inulooligosaccharides Production From Inulin
Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake
Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium, Microbiome
A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice, Journal of Nutritional Science
