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Consumption of chili pepper reduces mortality risk, says study

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Research has allegedly shown that people who consume chilli pepper on a regular basis have a reduced mortality risk compared to those who do not.

Chili Peppers for Health!

People who eat chilli peppers are at lower risk of cardiovascular and cancer mortality, suggests study – Firstpost

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Consumption of chili pepper cuts down the risk of death from a heart or cerebral attack

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Milen Georgiev (@d571d19843d3492) / X

Milen Georgiev (@d571d19843d3492) / X