Review of Henrietta Red Nashville, Tennessee - AFAR

Chef Julia Sullivan grew up in Music City before moving away to study at the Culinary Institute of America and work at restaurants like New York’s Per Se and Blue Hill at Stone Barns. When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.

Review of Henrietta Red Nashville, Tennessee, North America - AFAR

Henrietta Red Nashville, Germantown Restaurant and Bar, Nashville Tennessee

HENRIETTA RED - 1181 Photos & 546 Reviews - 1200 4th Ave N, Nashville, Tennessee - Updated March 2024 - New American - Restaurant Reviews - Phone Number - Yelp

A Look Inside: Henrietta Red

Here Is Everything You Can Eat and Drink at Henrietta Red - Eater Nashville

A Look Inside: Henrietta Red

Henrietta Red, Work, Nashville TN

HENRIETTA RED - 1181 Photos & 546 Reviews - 1200 4th Ave N, Nashville, Tennessee - Updated March 2024 - New American - Restaurant Reviews - Phone Number - Yelp

Review: Henrietta Red revelatory, sumptuous

A Look Inside: Henrietta Red