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High-temperature drying increases longevity of rice seed

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PDF) Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality

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Frontiers Priming methods affected deterioration speed of primed rice seeds by regulating reactive oxygen species accumulation, seed respiration and starch degradation

Rice seed longevity in the context of seed moisture contents and hypoxic conditions in the storage environment, Seed Science Research

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Improvement in rice seed storage longevity from high-temperature drying is a consistent positive function of harvest moisture content above a critical value, Seed Science Research

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Frontiers Priming methods affected deterioration speed of primed rice seeds by regulating reactive oxygen species accumulation, seed respiration and starch degradation

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