Superbugs Found in Most U.S. Supermarket Meat - Organic Consumers

Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.

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Deadly superbug found in supermarket meat products - Hull Live

Potentially deadly superbug found in British supermarket pork, Food safety

Organic Chicken Carries Almost As Many Superbugs As Conventional – Mother Jones

Supermarket Meat Still Superbugged, Federal Data Show

Nearly 50 Percent of All US Meat is Contaminated with Superbugs

Gross: 'Superbugs,' other contaminants found in ground beef

Conventional Meat has Twice as Many Superbugs as Organic

British supermarket chickens show record levels of antibiotic-resistant superbugs : r/unitedkingdom

U.S. plant-based food retail sales jumped 27% in 2020

British supermarket chickens show record levels of antibiotic-resistant superbugs, Farming

Making The World Safe From Superbugs - Consumer Reports

Sustainable Farming Means Safer Meat? Now There's a Surprise…