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For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.
Eating chilies cuts risk of death from heart attack and stroke, study says
Eating More — Or Less — Of 10 Foods May Cut Risk Of Early Death
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Nigerian Heart Foundation
Chili Pepper Fans: Take Note
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Nigerian Heart Foundation
Chowing down on chili peppers cuts heart attack and stroke risks, study says – The US Sun