Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

Edible films and coatings for food packaging applications: a review

Soluble soybean polysaccharide/gelatin active edible films incorporated with curcumin for oil packaging - ScienceDirect

Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products - ScienceDirect

Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films - ScienceDirect

Foods, Free Full-Text

Foods, Free Full-Text

Sustainable materials and infrastructures for the food industry - ScienceDirect

Utilisation of soybean post-production waste in single- and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation - ScienceDirect

PDF) Utilisation of Soybean Post-Production Waste in Single- and Double-Layered Films Based on Furcellaran to Obtain Packaging Materials for Food Products Prone to Oxidation