Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary

How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes.

Wok basics: Velveting beef

Velveting beef - a simple process to tenderise beef - Nicky's

How to Prepare Beef for Stir-fry - The Woks of Life

Velveting beef - a simple process to tenderise beef - Nicky's

Strength complications Wink beef soda lunch safety plug

INSTANT TENDER BEEF WITH THIS INGREDIENT

Velveting beef - a simple process to tenderise beef - Nicky's

Easy Beef and Broccoli (20-Minute Recipe!)

HOW TO TENDERIZE BEEF LIKE CHINESE RESTAURANTS (VELVET BEEF

Velveting beef - a simple process to tenderise beef - Nicky's

Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary

How to Prepare Beef for Stir-fry - The Woks of Life

Velveting Meat - How to tenderise any meat the Chinese way - In

Beef in Black Bean Sauce - Nicky's Kitchen Sanctuary