Wool Roll Bread with Gruyère Cheese and Herbs

This wool roll bread is soft, fluffy, and filled melty Gruyère cheese, parsley, scallions, crushed red peppers, and dill seeds. It's the perfect pull-apart bread to enjoy with soups and stews, or just spread with a little butter or garlic oil and enjoyed on its own.

Swiss Chard and White Bean Soup with Basil Pesto

Slow Roasted Salmon with Garlic Butter and Herbs

Whole Wheat and Sunflower Seed Muffins

Maple Cake with Maple Frosting

Sweet and Spicy Roasted Nuts

Wild Wool Roll Bread (BBB September 2021)

Hot and Sour Soup with Pork

Air Fryer Croutons Karen's Kitchen Stories

Whole Wheat and Sunflower Seed Muffins

Sweet and Spicy Roasted Nuts

Bierocks (German Beef and Cabbage Stuffed Rolls)