Wood Fired Seafood Bisque

Brinjal Bhajia Recipe, Vanitha Perumal joins Reena and shows us how to make brinjal bhajia, which is battered eggplant. What's particularly interesting about this recipe is

Peppermint Tart, Today Reena shows us how to make peppermint tart which is actually a year-round favorite. Enjoy. Note: Peppermint crisp is preferred but we couldn't

Samp & Mutton Curry, Episode 8: Aunty Neela Nair shows us how to make samp and mutton curry.

Chilli Bites, In this episode Vanitha Perumal shows us how to make three types of bhajia using the chilli bite mix and a few ingredients. Ingredients (Quantities are

Passing It On

Caramel Fridge Tart In this episode, Reena shows us how to make a quick caramel fridge tart. An ideal solution to the bring & share problem that we're faced with at

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Soji Ball Recipe, Reena shows us how to make soji balls. A quick-to-prepare confectionery with a few ingredients and no baking required. It's a great snack for parties

Fried Sardines, The Sardines have arrived so we decided to squeeze in a midweek episode while they're available. Reena shows us how to prepare and fry sardines. A