Stuffed Turkey Breasts With Butternut Squash, Kale, and Sausage Recipe

For maximum juiciness and flavor, pound and season the turkey breasts 24 hours in advance. Swaddling the breasts in butter-rubbed cheesecloth and cooking them in a roasting pan with broth yields a tender, succulent result. This turkey roulade recipe is perfect for a crowd, but is easily halved to feed a smaller crew. Serve a rich gravy alongside.

Butternut Squash Goat Cheese Pasta with Sausage

Sausage and Kale Stuffed Acorn Squash (Whole30, Paleo and Delicious)

Stuffed Turkey Breasts With Butternut Squash, Kale, and Sausage

Homemade] Cajun lemon pepper turkey breast, roasted garlic parm

Dry Brined Turkey Breast with Apple Cider Gravy

Easy Roasted Turkey Roulade - Marisa's Italian Kitchen

Butternut Squash Casserole with Parmesan Topping –

Sausage Stuffed Butternut Squash {Paleo, Whole30}

Stuffed Butternut Squash

Recipes – Lilydale®

Vegan Sausage Stuffed Butternut Squash

Stuffed Butternut Squash with Wild Rice and Sausage - Skinnytaste