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Location: United States, California Winemaker: Ryan Stirm Grapes: Zinfandel Soil: limestone, deep sandy loam Winemaking: Fermented whole-cluster in an open-top redwood fermenter, with 10% Wirz Vineyard Riesling added into the mix for aromatics and lift. Élevage in old barriques for ten
The Maine & Loire (Wine Shop) in Portland, Maine celebrates wines that are alive and soulful. All the wines in the shop are farmed without artificial chemicals, hand-harvested, fermented naturally with their own yeasts and see minimal manipulations or interventions in the cellar.
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