4.5 (307) In stock
According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.
High steaks society: who are the 12% of people consuming half of all beef in the US?, Beef
Are USDA assurances on mad cow case 'gross oversimplification'?
Why Is Wagyu Beef So Expensive And Is It Worth The Price?
USDA ERS - Sector at a Glance
A&W Cattle Co. LLC
What is Dry-Aged Steak & How Does It Taste? A Butcher's Guide – The Butcher Shoppe
What part of the cow does steak come from? - Quora
Why do nearly two-thirds of shoppers believe that a “Product of USA” means that most or all meat production steps occurred in the United States? - Quora
Does Humanity Have to Eat Meat?
Grass-Fed vs. Grain-Fed Beef — What's the Difference?
Double G Texas Wagyu
Here's What That Blood In Your Meat Packaging Really Is
Do you care if your meat came from the United States? USDA wants your feedback.
NDGLC Johann Zietsman Part 1