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Beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's where some of the tougher roasts and steaks come from.
Top (Inside) Round Front Side Steak
Flat Iron Primal (whole) – Mick Perry Cattle Beef
Primal, Sub-primal, and Secondary Cuts – Meat Cutting and Processing for Food Service
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The Basics of Beef Roasting: The Round Primal
Beef Cut Basics - Marconda's
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Basics of Beef Cuts
Flat Iron Primal (whole) – Mick Perry Cattle Beef
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How to Cut up a Rabbit for Recipes
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What is Dark Meat Chicken?
Round Primal
The Different Cuts of Beef
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A Guide to Beef Roasts and the Best Ways to Cook Them
