Comparison of water-soluble (WS) proteins of wheat from whole meal and

Genotypic performance of Australian durum under single and combined water-deficit and heat stress during reproduction

PDF) Separation of Water-Soluble Proteins from Cereals by High-Performance Capillary Electrophoresis (HPCE)

Comparison of water-soluble (WS) proteins of wheat from whole meal and

Mechanisms and effects of competitive water absorption between gluten

Fat - Wikipedia

Effect of storage period on the clarity of wheat starch (WS), canary

Comparison of water-soluble (WS) proteins of wheat from whole meal and

a) Comparison of firmness in various samples SA1: refined wheat flour

Frontiers Wheat Quality Formation and Its Regulatory Mechanism

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Comparison of water-soluble (WS) proteins of wheat from whole meal and

PDF) Separation of Water-Soluble Proteins from Cereals by High-Performance Capillary Electrophoresis (HPCE)

Advances of Protein Functionalities Through Conjugation of Protein and Polysaccharide

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