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A heirloom variety, Victoria Red Rhubarb is best-suited for pies and cobblers. The stalks are red with hints of green and taste like a hint of red wine. Stalks are never tough or stringy and should be harvested at 10-12" in length. Bare Root only available in MAY
A heirloom variety, Victoria Red Rhubarb is best-suited for pies and cobblers. The stalks are red with hints of green and taste like a hint of red wine. Stalks are never tough or stringy and should be harvested at 10-12 in length.
Bare Root only available in MAY
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