Why Your 'Product Of U.S.A.' Steak May Not Actually Be From A Cow Raised On American Soil

According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.

12 things to know about raising cows

A&W Cattle Co. LLC

Betting Hundreds of Millions of Dollars on the Cattle Market and

The Mystery Behind Meat Labels: Got “American” Beef? - Chelsea

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USDA Seeks to Limit Use of 'Product of USA' Label By Packers

Opportunities, challenges for beef industry

Is Meat Production an Efficient Use of Resources?

Yes, eating meat affects the environment, but cows are not killing