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I crave porridge for breakfast on cold winter days. Growing up, my sister and I ate porridge for breakfast most mornings. At some point along the way, things got a little creative, with my sisters’ addition of chocolate chips to her bowl, and my own garish sprinkle of mouth puckering vitami
The Hungry Hounds is the Haiti-based food blog of Paul and Rebecca Shetler Fast. Their creative homespun cooking brings together local ingredients, traditional techniques, and an eclectic international palate.
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