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We Are Who We Eat With: Food, Distinction, and Commensality
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The Bold Accomplishments of Women of Color Need to Be a Bigger Part of Suffrage History, At the Smithsonian
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The Good Life, Book by Robert Waldinger, Marc Schulz, Official Publisher Page
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The World on a Spit: Shawarma and its influence on global cuisine
In Good Relation – University of Manitoba Press
All That She Carried: The Journey of Ashley's Sack, a Black Family Keepsake - Tiya Miles
Racism, Sexism, and the Crisis of Black Women's Health, The Brink
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