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Jean-Anthelme Brillat-Savarin's 1825 treatise on the mouth and
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Physiologie du goût - Jean Anthelme Brillat-Savarin - Babelio
History and Culture (PDF; 25MB) - Cacao and chocolate
by Bertall
_-_La_friture_-_engraving_in_La_Physiologie_du_gout_by_Jean_Anthelme_Brillat_Savari_-_(MeisterDrucke-917695).jpg)
La friture - engraving in “La Physiologie du gout”” by Jean Anthelme Brillat Savarin (Brillat-Savarin
by Bertall
_-_Le_restaurateur_-_engraving_in_La_Physiologie_du_gout_by_Jean_Anthelme_Brillat_S_-_(MeisterDrucke-1047696).jpg)
Le restaurateur - engraving in “La Physiologie du gout”” by Jean Anthelme Brillat Savarin (Brillat-Savarin
by Bertall
The nanan: a young mother gives food to her three children in “La Physiologie du Gout”” by Brillat - Savarin illustrated by Bertal. Paris 1840. Jean
The title page of Physiologie du GoÛt (The Physiology of Taste
Physiologie du Goût, ou Méditations de Gastronomie Transcendante
Jean-Anthelme Brillat-Savarin's 1825 treatise on the mouth and
The Physiology of Taste by Jean Anthelme Brillat-Savarin (Ebook
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