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You'll get a warm welcome at this French bistro that's been in business since 1997. The country-style setting serves French classics with a modern twist. If you're up for it, the fromage tower is a table-covering array of local cheeses (like the awesome Laura Goat Cheese), charcuterie, nuts, olives, pate and, of course, fig paste. Entrees like the Sole Meunière and the special Lamb Cassoulet are served in generous and filling portions, but you'll still want to save room for the salted fig-and-chocolate pudding trifle.
Sondra Bernstein Steps Back from Girl & The Fig in Sonoma - Sonoma
the girl & the fig - Sonoma Restaurant - Sonoma, CA
the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant: Bernstein, Sondra: 9780743255219: : Books
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