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Tangerines are a bright orange-skinned, small citrus fruit. This mild, tangy variety of mandarin are easy to peel, making them perfect for snacking. Several varieties are available at your farmers' market such as Satsuma, Clementine, Golden Nugget, and others. Did you know that tangerines have more vitamin C than a big navel orange? Tangerines are a good source of folic acid and beta-carotene. They also contain some potassium, magnesium, and vitamins B1, B2, and B3.
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Despite the green color of their skin, green tangerines have a tender texture and a sweet & tangy taste. They are usually seedless. This fruit is
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