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Pulut tai tai is a famous Nyonya kuih, made by colouring and pressing glutinous rice overnight. Served with rice and fragrant kaya jam!
Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan
Pandan Archives - eatwkriss
Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice Cake with Kaya
Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan
Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel
Dessert Archives - eatwkriss
Glutinous Rice with Coconut Jam, Pulut Tai Tai
Pulut Tai Tai (a.k.a. Rich Auntie Rice Cakes..?) — Jun & Tonic
Glutinous Rice With Coconut Jam/Kuih Pulut Tekan ( Pulut Tai Tai
Pulut Tai Tai Recipe (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕
Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan
