Ma Tai Soo (Water chestnut and pork pastry) — LynetteCooks

This is one of my favorite dim sum offerings. Flaky pastry covers a savory filling with water chestnuts, pork, mushrooms and other vegetables. One of the secrets is making two doughs, then combining them so they are similar to a puff pastry.

Tender, juicy BBQ pork encased in flaky, sweet pastry and baked till golden. Who can resist a bite from our Baked BBQ Pork Pastry 😋😋? You can also

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Try my recipe for BBQ pork puff pastry! 😋 This classic dim sum dish i

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