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Would you believe me if I told you that blue butterflies, roses, and blueberries aren't actually blue? That's correct! Our eyes have duped us yet again. The color blue that is found in foods, plants, and animals lacks a chemical compound that makes them blue, which makes the natural blue pigment so rare.
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Why Is Blue So Rare In Nature?
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Why Is Blue So Rare in Nature? - Youth in Food Systems
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Why Is Blue So Rare In Nature?
Why is there no naturally occurring blue food? Nature seems to have provided us with edible substances of every other hue, but the only blue food to be found in the supermarket
