Rosca de Reyes

Serve this beautifully ornate bread ring at your next celebration.

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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day). 

Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.

Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.

Rosca de Reyes

Exploring the Origins & Delightful History of Rosca de Reyes

Rosca De Reyes Recipe (Latin American Three Kings Cake) — Damn, Spicy!

Easy Rosca De Reyes Buns

Rosca de Reyes - Ring-shaped spongecake — Try Baking

Rosca de Reyes (King's Bread) - Adventures Mexico

Three Kings Cake (Rosca de Reyes) Recipe

Porto's Bakery - Have you tried the Rosca de Reyes bread yet?! All locations are currently sampling and selling our delicious Rosca de Reyes bread through Sunday, January 6th! The traditional holiday

Rosca de Reyes Season in Mexico 2024 –

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THE THREE WISE MEN AND LA ROSCA DE REYES – Origin Mexico

The SOFTEST, EASIEST and Most Delicious ROSCA DE REYES