Bone-In Rib Roast and Mushroom Au Poivre Sauce

For a classic, peppercorn crusted, bone in rib roast, season it heavily with Pierre Poivre and Fleur de sel.  The long and slow roast will make the inside juicy and tender while the outside gets bold and crusty.  Drizzle on the Mushroom au Poivre sauce for that luxurious finishing touch.

Steakhouse Rib-Eye's (with carmelized onions and mushrooms)

Fleur de Sel

The Italian Blend Set

Mushroom Sauce for Steak - Creme De La Crumb

Best Steak au Poivre: Easy Steak Dinner With Creamy Sauce

Porcini-Dusted Rib-Eye Recipe

A Middle Eastern Pantry

Steak - Wikipedia

Rib-Eye Steak with Mushrooms