4.9 (110) In stock
In spite of the name, Swiss chard originates in the Mediterranean region, where professional and home chefs alike use it for salad greens or as a flavoring in soup or rice. The first written mention of this vegetable in the United States is in The American Farmer magazine, where Baltimore farmer Gideon Smith reported his experimental planting. It remained a curiosity until after the Civil War, when gradually it gained in popularity.
Rhubarb Chard Swiss Chard has long, thin, bright-red stems and large, crumpled dark-green leaves. Use fresh or cook as spinach. Can also be boiled
Swiss Chard Rhubarb Chard
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Chard
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* Description * Growing * Seed Saving * Ruby Red, also known as Rhubarb, is a beautiful Swiss chard with brilliant red stems contrasting with dark
Ruby Red Rhubarb Swiss Chard Seeds
Everwilde Farms - 100 Organic Rhubarb Red Swiss Chard Seeds - Gold Vault Packet : Patio, Lawn & Garden
EVERWILDE FARMS
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Red Rhubarb Swiss Chard (Beta vulgaris)
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