4.6 (275) In stock
These great-tasting potato chips offer the perfect crunch.
America's Test Kitchen - Kettle chips are made similarly to regular potato chips (an automated, nonstop process called a “continuous fry”) with one big difference: They're fried in batches in big vats.
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The perfectly crispy chip that has been America's favorite snack for more than 75 years. Wherever celebrations and good times happen, the Lay's brand
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Which is healthier: kettle-cooked or regular chips?