4.5 (282) In stock
Easy to use 1/2 inch slices are ready to use for sauces, pies, and cobblers.
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In season mid spring: Cherry red rhubarb and Mary Washington
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Why is my rhubarb turning red? I've heard everything from it's meant to at this time of year to it's a deadly virus, burn everything down from friends and family. : r/GardeningUK
Red vs. Green Rhubarb: Is There a Difference? How to Choose the Best.
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