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Oregon livestock producers selling retail cuts of meat by the package to consumers are required to have livestock slaughtered and processed at a USDA-inspected facility. However, some producers choose to sell live animals. The customers, as the new owners, can then have the animals processed at a “custom-exempt,” state-licensed facility. This practice is cost-effective for both farmer and customer. Learn the rules you must follow to qualify for the exemption.
Beef cattle OSU Extension Service
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So you want to build a slaughter plant? - Department of Animal Science
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Rebecca Thistlethwaite
FAQ - Beef Ordering — Camphill Village Minnesota
FAQ The Fatted Calf
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