Potato Chip Omelette - José Andrés

This variation on the classic Tortilla Española uses olive oil-fried potato chips in place of freshly-fried potatoes … a time-saving technique that produces a delicious, quick meal Serves 4 7 large eggs1 large bag (6.7 ounces) José Andrés Potato Chips or other olive oil-fried potato chip2 teaspoons salt4 tablespoons Spanish extra virgin olive oil Break 6 of the […]

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.com: Extra Virgin Olive Oil Potato Chips by José Andrés Foods 1.41 Oz (2 Pack)

12 Pack Case of 6.7Oz Bags of Chef Jose Andres' incredible Potato chips. Made with only Potatoes, Extra Virgin Olive Oil and Himalayan Pink Salt. Made

José Andrés Foods Potato Chips, 6.7 oz, 12 Pack

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How to Make a Potato Chip Spanish Tortilla

sourdough Melt with la Quercia speck, Vermont creamery cultures butter, p'tit basque, Dijon mustard, and maple syrup with Jose andres potato chips and a bubbies pickle : r/Sandwiches

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José Andrés Foods Potato Chips, 6.7 oz, 12 Pack : Grocery & Gourmet Food

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