4.5 (664) In stock
Fruit-heavy desserts are an excellent way to satisfy your sweet tooth while also staying healthy. Better yet, this is an American, summer-friendly recipe; broiling is a quick cooking method that will barely heat your home. Combining low- or no-calorie sweetener and cornstarch creates a confectioners’ sugar that is used to make a glaze.
The star of this heart-healthy dessert is juicy, ripe summer peaches. Broiling the fruit caramelizes it, bringing its natural sweetness to a whole new level. A glaze made from a sugar substitute adds a delicious finishing touch while keeping the calories low.
Brown Sugar Grilled Peaches - Spend With Pennies
Blueberry Toast - (Step-By-Step + Video Recipe)
Baked Brie with Blueberry Sauce - Recipe Girl
Blueberry Cheesecake Stuffed Baked French Toast - Peaches 2 Peaches
Broiled Glazed Peaches Stuffed with Blueberry Compote and Cream Cheese
Grilled Peaches with Fresh Blueberry Compote
Best Breakfast Pastry Recipes
Blueberry Blintzes Recipe, Molly Yeh
Blueberry Cream Cheese Stuffed French Toast - Cooking for Keeps
Overnight Blueberry French Toast Recipe
Maple-Glazed Farro Piccolo with Peach Compote and Yogurt - Farro
Blueberry Cream Cheese French Toast Casserole
Peaches and Cream Cheesecake