4.9 (348) In stock
Are you craving for vegetarian Thai food? Hop into the kitchen and try Thai Glazed Quorn Meatless Fillets recipe with delicious steamed vegetables. Full recipe here.
Spicy, tantalising and full of the exotic flavours of Thailand. Fillets glazed with red Thai paste, soy sauce, maple syrup and fresh lime juice, wrapped in foil to hold in the fragrant aromas and luscious taste of the East during cooking. Serve it up with a selection of colourful steamed veg and you’ll have unbeatable flavours on your plate in next to no time.
Soy fillets with oregano and oil (ladorigani) and rice pilaf (fasting and vegan) - VEGAN
Crumbed fish fillet burgers with beetroot sauce - Healthy Food Guide
Orange Glazed Meatballs
Crispy Honey Orange Glazed Salmon - Cafe Delites
Whole Orange Cake - rind and all!
Orange Chicken Recipe - Ready in 20 Minutes! - Nicky's Kitchen Sanctuary
Vegan fish fingers (gluten free) - George Eats
Eyesight-Sharpening Trout with Orange Sauce and Veggie Hash
Easy Miso Glaze (5 Ingredients) – A Couple Cooks
Orange Sauce Recipe - The Hidden Veggies
Fish-Free Fish Sauce Is the Secret to Delicious Vegan Korean Food
Vegetarian Fish Sandwich with Homemade Tartar Sauce
Crispy Orange Beef - Nicky's Kitchen Sanctuary
