4.7 (151) In stock
An Australian- favourite, Lamb backstrap is cut from the center of the loin and comes from the back of the animal towards the spine. It is fat, gristle, and bone-free. Backstrap is beautifully lean and meaty, in contrast to other cuts of lamb, so a single amount goes a long way. It is best grilled, pan-fried, or even stir-fried. A kilo will yield approximately 3 to 4 pieces.
Lamb Cutlets - Australian Butchers Store
Lamb - The Meat Inn Place
Lamb Backstrap (pack of 2) – Butcher Baker Grocer
Lamb Backstrap - Haydon's Family Butchers
Honey-glazed lamb with smoked yoghurt and roasted root vegetables
Lamb - The Meat Inn Place
Lamb Backstraps - Wood's Butchery
The Meat Inn Place
Online Butcher, Fresh cuts Lambs
Lamb Backstrap 100% Trimmed Free Range - 500g – Vic's Meat
Lamb Backstrap (200g) – Craig Cook The Natural Butcher
Lamb Shanks - The Meat-Inn Place Melbourne
Online Butcher Melbourne - Meat Online - The Meat-Inn Place
Free Range Lamb Backstrap Denuded 1kg – Gamekeepers of Australia