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On January 1, 2020, the Food and Drug Administration (FDA) began requiring many food manufacturers to display updated nutrition labels on their product packaging. Experts from FDA and NCI discuss the update and the research that underpins the changes that were made.
Point or No Point: Developing a Score for Ultra-Processed Foods - American Institute for Cancer Research %
Colorectal Cancer Awareness
Nutrition Information, subway
INSTANT DOWNLOAD: AICR's Guide to the Nutrition Facts Label
The Nutrition Facts Label - Calorie Control Council
Nutrition Facts Label New Mexico State University - BE BOLD. Shape the Future.
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
The Science Behind Calories and Nutrition Facts Labels
Nutrients, Free Full-Text
Nutrition Facts Label Reflects Science on Diet and Health, including Cancer - NCI
Nutrition Facts Label N.C. Cooperative Extension
IJERPH, Free Full-Text
Sugar and cancer – what you need to know
Non-Small Cell Lung Cancer Treatment (PDQ®) - NCI
Research gaps and opportunities in precision nutrition: an NIH workshop report - The American Journal of Clinical Nutrition