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La Venenosa Sierra del Tigre (orange label, 46.5% alc):
This Raicilla is produced by Maester Taberenero Don Luis Contreras, along with his children, in the village of Manzanilla de la Paz, 2,000 metres above sea level. It is made from Agave Inaquidens, known locally as Bruto.
The agave is forages wild from coniferous forests. It is roasted over wood embers in an earthen oven. It is distilled in ceramic, Filipino style, stills that have all but disappeared from Jalisco. Don Luis produce only 700 liters per year.
La Venenosa Raicilla Sierra Occidental de Jalisco
La Venenosa - Sierra del Tigre de Jalisco Raicilla (200ml) - The Wine Hut NYC
La Venenosa Costa (green label, 45.5% alc): This Raicilla is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the
La Venenosa Raicilla Costa de Jalisco
La Venenosa Sierra del Tigre de Jalisco Raicilla, Jalisco, Mexico
Review: La Venenosa - Sierra del Tigre (Raicilla) : r/tequila
La Venenosa Sierra Del Tigre
La Venenosa Sierra del Tigre de Jalisco - CASA ENDEMICA
La Venenosa Sierra Del Tigre
La Venenosa Sur de Jalisco Raicilla, Jalisco, Mexico
La Venenosa Raicilla Sierra Del Tigre 750ML – San Francisco Tequila Shop
La Venenosa Raicilla Sierra del Tigre de Jalisco - Old Town Tequila
