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Serving a cold or even room temperature meal is a major foodservice faux pas guaranteed to scare away customers and guests to any establishment. However, with a chafing dish it’s easy to keep your freshly cooked dishes hot, like they just came out of the oven. Also called chafers, buffet servers, or even warmers, this
Find out all you need to know about selecting the right chafing dish for your restaurant, buffet, or catering business.
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3. Buffet Service & Setups.pdf - 11/2/22 8:34 AM Listen Overview